In 100 g (Grams) of Garlic bread, frozen there is 0.39 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Garlic bread, frozen.

Babyfood, cereal, mixed, dry fortified	5.7 mg	0.01%
Spices, paprika	3.95 mg
Glutino, Gluten Free Wafers, Lemon Flavored	3.28 mg
Cookies, gluten-free, lemon wafer	3.28 mg
Spices, chili powder	3.1 mg
Snacks, peas, roasted, wasabi-flavored	2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)	2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil	2.54 mg
Wasabi	2.27 mg
Oat bran, raw	2.21 mg
Oil, coconut	2.17 mg
Soup, ramen noodle, beef flavor, dry	1.98 mg
Soup, ramen noodle, any flavor, dry	1.93 mg
Soup, ramen noodle, chicken flavor, dry	1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla)	1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type	1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread	1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour	1.47 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	1.46 mg

Garlic bread, frozen

Garlic bread, frozen is a type of Baked Products. The most significant nutrients in Garlic bread, frozen are listed below.

Water	31.78 g	31.78%
Energy (calorie)	350 kcal
Energy (joule)	1464 kJ
Protein	8.36 g	8.36%
Total lipid (fat)	16.61 g	16.61%
Ash	1.54 g	1.54%
Carbohydrate, by difference	41.72 g	41.72%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.69 g	3.69%
Sucrose	0 g
Glucose (dextrose)	0.42 g	0.42%
Fructose	0.62 g	0.62%
Lactose	0 g
Maltose	2.64 g	2.64%
Galactose	0 g
Starch	34.84 g	34.84%
Calcium, Ca	27 mg	0.03%
Iron, Fe	3.05 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	87 mg	0.09%

Nutrients in Garlic bread, frozen